Gastroenterology, Hepatology & Nutrition

The University of Louisville Division of Gastroenterology, Hepatology & Nutrition is dedicated to advancing digestive health through outstanding patient care, innovative research, and exceptional medical education. Guided by its mission, the division provides comprehensive, evidence-based treatment for gastrointestinal and liver diseases while fostering a culture rooted in diversity, equity, and inclusion. Patients benefit from personalized care delivered by experts who combine compassion with the latest clinical advances.

As part of a leading academic medical center, the division serves as a premier destination for medical education and training. Faculty members are nationally and internationally recognized clinicians, researchers, and educators who prepare the next generation of physicians through rigorous training, mentorship, and a commitment to clinical excellence. This strong educational environment encourages curiosity, critical thinking, and lifelong learning.

The division is also a global leader in gastrointestinal and liver research, with five faculty members recognized among the world's top 2% most-cited scientists. For more than 50 years, UofL researchers have pioneered studies on environmental causes of liver disease, including the landmark discovery of Toxicant-Associated Steatohepatitis (TASH). Supported by major federally funded programs such as the Hepatobiology & Toxicology COBRE and the Superfund Research Program, the division continues to drive critical research on environmental health threats, including vinyl chloride exposure, and serves as a key national resource during environmental health emergencies.